1 can of Camelina San Marzano Tomatoes, purried
1/2 tube of Amore Tomato Paste
2 Cloves of garlic (optional)
1/2 tablespoon of salt
3 teaspoons of sugar
teaspoon of black pepper
1/2 tablespoon of rosemary, crushed
tablespoon of basil
1 bayleaf
1/2 teaspoon of crushed red pepper
Add all these ingredients together and simmer on low for 2 hours.
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